A clever idea that could help the world grow a lot more food
“BUY LAND,” the saying goes. “They’re not making it anymore.” The odd drainage-and-reclamation project or new volcanic island aside, that is true. But Moshe Alamaro thinks he has a work-around. He reckons he can take land that is currently of little worth and turn it into something useful and valuable—and that he can, moreover, do so cheaply.
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